The
Sabut Dana Fingers (Rs 110) are the vegetarian’s rebuttal to fish fingers.
Crispy and delicious, the chef has cleverly added roughly chopped peanuts to
the mix to add crunch to the soft centred snack. And it works. I really enjoyed
this one and again, it’s very similar to the sabut dana cutlets we eat at home.
As with Roots’ other dishes, the grease is not overwhelming.
I do
not eat eggs but communicating for my companion for the day, the Bangla Masala
Scotch Eggs (Rs 160) are delicious. A healthier alternative to the regular
scotch eggs, the Bangla eggs contain beetroot paste, which gives them their red
colour. I would imagine the guilt of scoffing down deep fried eggs would be
abated with the knowledge that they are covered in beetroot, a rich source of
iron and vitamin C. A must try for egg lovers.
Rutaksha Rawat is editor at Benefit Publishing Pvt Ltd, India, and a Delhi-based firm that
undertakes end-to-end contract publishing of magazines, brochures, info booklets,
newsletters, and coffee table books for businesses, international &
domestic government bodies, and individuals. The publishing house works with
clients to create beautiful bespoke customer magazines (and other material)
that tower above the expanse of marketing material available nowadays. Adhering
strictly to QUALITY and INTEGRITY, Benefit stands out as a reasonable but sound
publishing option for publishers.
