With its organic
production escalating, its food and textile standards now commensurate with
international certifications, readily available labour, and an increasingly
favourable business clime, the time is opportune for international businesses
and entrepreneurs to ‘Make in India’.
More so, because
certain India-specific products have now become ubiquitous to the world, such
as turmeric and basmati rice, the former having gained global popularity for
its health promoting properties.
Rutaksha
Rawat is an Indian
journalist with years of experience in the Indian publishing industry. A health
and wellness enthusiast, she is currently editor at Benefit Publishing Pvt
Ltd, a firm that produces its own publications and also undertakes
contract publishing (hard copy or e-version) of magazines, brochures, info
booklets, newsletters, and coffee table books for businesses, international
& domestic government bodies, and individuals.
